Anne & Tony Trupiano founded Good Eats Café & Grill in September of 2007 on Elm Street. Their concept was simply to provide good home cooked food with generous portions at a reasonable price. It worked. Using family recipes they designed a menu and specials they thought would be appealing to a community that valued hard work and good food. From the meatloaf to the homemade desserts, Wyandotte blessed Good Eats with word of mouth advertising they could only have hoped for.

In March of 2008 the local newspaper The New Herald ran a story about Good Eats and business started to really hop. A local investor noticed the small eatery and offered Anne & Tony an opportunity to expand to a much larger space just three blocks away. The move was made almost a year to the day they originally opened on Elm allowing them to expand their menu and dessert offerings. They included Calder Bothers Dairy products and added a milk shake machine along with an expanding smoothie selection. From every day favorites like meatloaf and stuffed cabbage, to specials like city chicken and crab cakes, Good Eats continues to offer all who visit their restaurant the finest food at the best possible price. As everything is made from scratch, Anne & Tony take personal pride in every plate that leaves their kitchen. Give them one try and you’ll understand why Wyandotte has adopted them and their staff.

As Anne had said many times, "We don’t consider the people who visit our restaurant customers, we consider them company." Visit and you’ll know why, too.

Hoping to be a part of the Biddle landscape for years to come, Anne & Tony thank Wyandotte for this early success and look forward to serving this community with passion and pride in all they do for many years to come.